CALLEBAUT W2 White Chocolate 28 % Cocoa 10 Kg

• WHITE CHOCOLATE from Belgium. It consists mainly of milk from Belgian cows and sugar from sugar beets.
• HARMONIC with a balanced milky taste, with caramel and vanilla notes that are perfectly balanced.
• VERSATILE APPLICATION perfect as an ingredient for mousse, creams, ice cream, drinks, sauces, base for chocolate bars or hollow figures and much more.
• EASY TO USE by specifying the optimal heating and processing temperature of the chocolate drops on the packaging.
• BEST COCOA BEANS Recipe W2 is made primarily from West African cocoa beans, the Forastero beans.

cocoa bean origin

The crucial point for good chocolate is the bean and its processing. West African cocoa beans, mainly Forastero, are used for this chocolate.

composition

Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor.

May contain traces of milk

at least 28 % cocoa content

nutritional information

Serving size 100 grams:

Energy (kJ) 2379 kJ
Energy (kcal) 568,581 kcal
Fat 35.8 grams
of that:
- Saturated Fatty Acids 21.6 grams
Carbohydrates 55.3 grams
of that:
- Sugar 54.9 grams
Protein 6 grams
Salt 0.21 grams