Happies Bubble Waffle Baking Mix

• ?? [ BUBBLE WAFFLES ] Ready-made bubble waffle mix. All ingredients are in the mix! Easy to prepare by adding water. Our Bubble Waffle Mix is a slightly sweet waffle that remains soft on the inside when baked and develops a beautiful golden yellow color on the outside. (Direct from our factory in Belgium) !
• ? [ READY PREPARED ] With all the ingredients for perfect bubble waffles in our waffle mix | The Bubble Waffle originally comes from China, where it is known as “Hong Kong Egg Waffle”. Here in Europe it is called Bubble Scoop or Bubble Waffle. This foam waffle dough was specially developed for the foam waffle iron so that all balls are well baked within 3 minutes.
• ? [ VERY EASY ] Very easy to prepare by just adding water. Light, airy and crispy on the outside, a little creamy on the inside. Is baked until golden in the preheated and greased Hong Kong waffle iron
• ? [MIXTURE RATIO] 1kg waffle mix + 1.5 liters water | Mixing ratio: 1 kg Bubble Waffle Mix + 0.75L water. Mix: beat by machine at the highest level for at least 2 minutes. Preparation: Bake +/- 2 to 3 minutes at 200° C. Waffles per kilo: Approx. 16 bubble waffles
• ? [ FOR EVERYONE AND EVERY OCCASION ] Suitable for: private celebrations, family, ideal for birthdays but also commercial use such as e.g. B. at fairs, gastronomy, ice cream parlors and much more. m. | The advantages over frozen dough, no frozen transport/storage, no thawing time, long shelf life (2 years) lower cost price per piece

Important information

components

WHEAT flour (GLUTEN), sugar, starch (corn), whole egg powder, vegetable fat (palm RSPO SG hydrogenated and refined), raising agents: E341, E500, MILK powder, whey powder (MILK), emulsifier: E472b, emulsifier: E477, vanillin, salt, emulsifier : E470a palm, emulsifier: E471 palm, caseinate (MILK, lactose), stabilizer: E451(i), glucose syrup, MILK protein (LACTOSE), anti-caking agent: E551, stabilizer: E450iii, stabilizer: E450i.

Instructions for use

Mixing ratio: 1 kg Bubble Waffle Mix + 0.75L water Mixing: Beat mechanically for at least 2 minutes at the highest level Preparation: Bake +/- 2 to 3 minutes at 200° C Waffles per kilo: Approx. 16 bubble waffles

Disclaimer

⚠️ [ Allergens ] May contain traces of nuts and soy

nutritional information

Serving size ‎100 grams
Energy (kcal) ‎96.08 kcal
Fat ‎8.2 grams
of that:
Saturated Fat ‎3.4 grams
Carbohydrates ‎73.6 grams
of that:
Sugar ‎35.9 grams
Protein ‎7.8 grams
Salt ‎2.4 grams