Um dir ein optimales Erlebnis zu bieten, verwenden wir Technologien wie Cookies, um Geräteinformationen zu speichern und/oder darauf zuzugreifen. Wenn du diesen Technologien zustimmst, können wir Daten wie das Surfverhalten oder eindeutige IDs auf dieser Website verarbeiten. Wenn du deine Zustimmung nicht erteilst oder zurückziehst, können bestimmte Merkmale und Funktionen beeinträchtigt werden.
Die technische Speicherung oder der Zugang ist unbedingt erforderlich für den rechtmäßigen Zweck, die Nutzung eines bestimmten Dienstes zu ermöglichen, der vom Teilnehmer oder Nutzer ausdrücklich gewünscht wird, oder für den alleinigen Zweck, die Übertragung einer Nachricht über ein elektronisches Kommunikationsnetz durchzuführen.
Die technische Speicherung oder der Zugriff ist für den rechtmäßigen Zweck der Speicherung von Präferenzen erforderlich, die nicht vom Abonnenten oder Benutzer angefordert wurden.
Die technische Speicherung oder der Zugriff, der ausschließlich zu statistischen Zwecken erfolgt.
Die technische Speicherung oder der Zugriff, der ausschließlich zu anonymen statistischen Zwecken verwendet wird. Ohne eine Vorladung, die freiwillige Zustimmung deines Internetdienstanbieters oder zusätzliche Aufzeichnungen von Dritten können die zu diesem Zweck gespeicherten oder abgerufenen Informationen allein in der Regel nicht dazu verwendet werden, dich zu identifizieren.
Die technische Speicherung oder der Zugriff ist erforderlich, um Nutzerprofile zu erstellen, um Werbung zu versenden oder um den Nutzer auf einer Website oder über mehrere Websites hinweg zu ähnlichen Marketingzwecken zu verfolgen.
Thank you so much I loved your wonderful tutorial!!!!! It will help me for a very special project! Love from Italy
Wow what a beautiful cake! Thank you for the detailed tutorial xx
Very lovely I enjoyed each details thank you ❤
Gorgeous ❤❤❤
This is fantastic – you are so talented! These videos are so helpful and you do such a good job of explaining everything. X
Very beautiful
You have such talent 🎂👏🏼😌
روووعة 😍❤❤
Amazing you’re so talented. I enjoy watching your videos no matter how late at night it gets
I l o v e w a t c h i n g y o u r v i d e o s
Super linda, saludos de Perú
Love from far far away💓
So pretty!! 😍
I love the detail you put into your cakes. Thank you for sharing.
I've your Jemima Puddle duck cake it's beautiful so detailed ,such a cute cake 🤗
Divinaaa!!! 💗💗
Hi cherry could you plz share your cake recipe plz they look amazing x
you make it looks easy to make….always something to look forward and to looked up
Beautiful 🙏🥰thanks
Hello my friend! I absolutely love making and decorating cakes, I only have ever worked with buttercream though, never fondant or gum paste. Since watching all of your videos like 20 times each lol you have inspired me to give it a try, your art is so amazing. I ordered everything you use down to the same brand since you make it look so so easy. I am having a bit of trouble and hope you could give me some advice on what I'm doing wrong. I know it will take loads of practice I wasn't expecting to have mine look like yours anytime soon lol. First question would be about the tylo powder I added some amd it was still sticky so I added more and it almost started to get crackle due to being so hard, is there a round about amount you use? I love aunt Jemima so I was focusing on her it seemed like after I put her shawl on and continued for a bit it was starting to dry up and get fragile. I also wanted to ask if the water ever makes your pieces soggy? I know this is very long but I would really appreciate it if you could give me so pointers. Thank you for all your hard work and
taking the time to read my comment. Have a fantastic day😊
Such a beautiful Cake. Can I ask what gold lustre dust you used? Xx
So gorgeous that I keep watching. Thank you Cherry!
Your work is a joy to watch! Exceptional!
Beautiful 🙂
Hermosaaaaa
amazing video what paste did you use.
Love your tutorials.. Do u use ready made fondant ?
I am obsessed with your channel
How cute!!!!! I have a storing question. Once your done (and let’s say your cake is being dropped off the next day) is it ok to put it in the cooler/refrigerator? I’ve been told not to put it in the cooler but I also dont want my cake and frosting to get saggy.
Delightful
you make everything seems so easy 🙂
Another fantastic tutorial. I am so happy I found you on here.
Ha ha, smoosh, very technical….I love it!
what gold lustre did you use please?
This is Sooo pretty.. the way you put those tiny little pink bushes those were beautiful. And then the miniature carrots those were adorable! Every thing is perfect! Could you cover a video on getting those perfect cake layers in order for a cake to be even from the sides? How long have you been doing this art? I would never be able to create the figure so impeccably right next to the one.
Brilliant as usual and sooo neat! Interesting that you don't use gel colours very often….. I've always thought using pre-coloured fondant isn't cost effective (only 250g packets available here), except for black and red. However, it probably saves time and stained hands haha (I can spend hours colouring fondant on multi-coloured cakes). Love the lime green 🙂 x x