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1. 

   @IRINA_LA_CUCINA am 29. Mai 2024 um 5:46

   👇RECIPE👇:

   STEP 1
   
   SAND BASIS
   
   INGREDIENTS (d – 15 cm):
   
   200 g – OREO cookies
   
   85 g – coconut oil
   
   – crush the cookies and mix with melted butter
   
   – tamp into the ring d – 15 cm, send in frost

   STEP 2
   
   CHOCOLATE CREAM
   
   INGREDIENTS (d – 14 cm):
   
   125 g – milk 3.5%
   
   125 g – cream from 33%
   
   50 g – yolks
   
   25 g – sugar
   
   salt
   
   225 g – Ruby chocolate
   
   200 g – dark chocolate
   
   5-7 g – freeze-dried blackcurrant powder (for color and enhancing berry flavor)
   
   – beat the yolks with salt and sugar
   
   – bring milk and cream to a boil, pour some on the yolks, mix and pour back into the ladle, boil to t – 82C
   
   – combine with melted Ruby chocolate, pierce with a blender
   
   – divide the mass into 2 parts
   
   – add melted dark chocolate to the first part, pierce with a blender
   
   – pour sublimated blackcurrant powder into the second part, punch with a blender
   
   – in the center of the ring d – 14 cm, alternately pour chocolate creams, send to frost

   STEP 3
   
   CHOCOLATE VELOR
   
   INGREDIENTS (d – 14 cm):
   
   60 g – Ruby chocolate
   
   40 g – cocoa butter
   
   3 g – freeze-dried blackcurrant powder
   
   – melt cocoa butter and chocolate, add blackcurrant powder, punch with a blender, cool to t – 28-31C
   
   – cover the frozen product with velor, insert into the sand base

   GOOD TASTING‼️

   MARBLE TART “CHOCOLATE DUET”
   🧲YouTube / Pinterest: IRINA LA CUCINA #Тарт #IrinaLaCucina #Шоколадный #дуэтШоколадный #Шоколад #Мраморный #Marble #Tart #Chocolate #Duet #irinalacucina #instagramirina #instagramirinaLaCucina

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