In order to provide you with an optimal experience, we use technologies such as cookies to store and/or access device information. If you agree to these technologies, we can process data such as surfing behavior or unique IDs on this website. If you do not give or withdraw your consent, certain features and functions may be affected.
Technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a particular service explicitly requested by the subscriber or user or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that have not been requested by the subscriber or user.
The technical storage or access, which is solely for statistical purposes.
Technical storage or access used solely for anonymous statistical purposes. Without a subpoena, voluntary consent from your Internet service provider, or additional records from third parties, information stored or accessed for this purpose cannot generally be used alone to identify you.
Technical storage or access is necessary to create user profiles, to send advertising or to track the user on a website or across multiple websites for similar marketing purposes.
I keep saying protractor!!! It's in fact…a compass 😂😂😂
Sorry but how you handle the edges when covering with fondant cannot be seen, unfortunately. And this was the main focus to me
Hi..If the bottom tier was 9inch then wht size was the middle and top tier..can u suggest to me. As I hv order in the coming month .Tq ❤
Thank's
Beautiful
Just to confirm, we're the cake and the hexagon both 9inch?
Thank you for sharing a simple way to make a hexagon cake pattern! This makes my life much easier laying the foundation template.
This is perfection!
i love!
Thanks for a great tutorial please do some buttercream techniques more
Just room temperature?
Hello are you putting the cake in the refrigerator to let it set after the crumb coated step?
Thank you, please how do I achieve this design you made on the hexagon cake… thank you
😍👏👏👏👏👏
BEATIFUL!😙😉
I wish you slowed the video down when you are covering the cake with fondant. I'd like to see how you manage the sides!
Well done and really nice.
Hi Tracy, I absolutely love your tutorials and vlogs. I learn alot from you & my cake projects have become neater based on your tips. I also love your accent, my husband & I try to pronounce sugar paste in your accent sometimes"lol". Could you please make a carousel cake tutorial soon? Thanks for sharing your knowledge with us. Love from Nigeria.
Waooooo 🥰💕🍒
thanks for sharing so love this video. I'm so glad I found you . Keep up the excellent work …
You made it look so easy 😍
Great tips. 👍 I love watching your tutorials. My parents are from Wolverhampton so your voice is mesmerising to me. Lol. Weird, huh?!
Woow😍THANK YOU for that lovely tutorial
Absolutely WONDERFUL tutorial!!! Love how you use things that most people have (well, minus the pro froster.. I’m still practicing using mine!) and it looks like you had a brand new sharp blade for your exacto-knife 😂😂 beautifully done, as always!!
Great tutorial!
Genius! X