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Does it stay liquidy or does it become hard ?
What’s the difference between ganache and chocolate sauce?
I like a deeper bowl to whisk so I don't make a mess
127 times of opening and closing 5 multiple 10 minutes ads just to pay taxes. What a YouTube cummunism Susan RedTube thing.
Are you able to make a chocolate ganache with just melted chocolate and icing sugar?
This dude is the real deal. Love it
Please tell the measurement before you talk alot about your self
Hi John can you make ganache the night before you use it? Should it be refrigerated ? And the next day in gentle microwave?
What cream is that?
You are my favorite you always make everything so easy/whenever I need a recipe I always look for you.. thank you
Most of ur recipes r really good. This came out way too thin and runny. I was disappointed!
Hi, if I use this for chocolate bonbons how long is the shelf life for it?
Does ganache harden? If I cover a cake with it and then cover it with plastic wrap, will it come off with the wrap?
yep
All I see is teeth
I like this. Simple instructions. Thanks for sharing!
You have a great personality. Love your cooking videos. Nice voice and easy on the ears.
Thank you for saving me some $$. I came across a cook book that I adore but the author says that I can only use heavy cream. But the price of heavy cream has gone sky high. I love the fact that you can use coffee. I'm trying a new cake recipe tonight and making the coffee ganache….thanks to you! I just found you and totally love your style!
If use couverture chocolate should temper it or not before making ganache?
Ganache frosting recipe ?♀️ please
If you leave it and it gets too thick how can I get it to the correct consistency for filling and spreading cake?
That koffee idea is brilliant! Thanks a lot x