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Download recipe https://pastrybyioan.etsy.com
Love Croissants? Check out more recipes 👇
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👉Chocolate Cappuccino croissant recipe https://youtube.com/watch?v=dJnCZ_lm4qg&si=EnSIkaIECMiOmarE
👉Croissant filled with vanilla cream https://youtube.com/watch?v=DF9rvGm9fZ4&si=EnSIkaIECMiOmarE
what are the quantities of milk, water and flour?
ماشاء الله عليك 👍👍👍👍👍👍👍
This is NO croissant. It's called rugelach chocolate ! Jewish bakery
Cuanto de harina?
Привет Вам большой из солнечного Узбекистана!Поделитесь пожалуйста рецептом на русском языке…буду очень благодарна😊
hide the amount of certain ingredients? oh … you sell the recipe on etsy. Thumbs down.
How much milk is needed?
How much the flour and the milk is ?, in my video's its blur
Can't wait to try. Was thinking about using espresso in stead of water for cocoa dough
Just bought the recipe gonna make these for my daughter's eighteenth birthday party
😮
Anniq õxshaydimi
Me encanta esta receta, que buena pinta 😋
You did not say the exact amount of flour
Am cumpărat rețeta de pe etsy când am citit rețeta și am văzut ca pot găsi pasii de lucru pe youtube și gratis …. What’s the point ?
Thanks
Could someone help me? I was following the recipe closely using a 0.01g scale, but my croissants taste a bit salty 🙁
Certainly! Here's a basic recipe for making chocolate croissants, also known as pain au chocolat:
Ingredients:
1 sheet of puff pastry (store-bought or homemade)
100 grams (3.5 ounces) of dark chocolate, preferably in bar form
1 egg (for egg wash)
Powdered sugar (optional, for dusting)
Instructions:
Preheat the Oven:
Preheat your oven to the temperature recommended on the puff pastry package or to around 200°C (400°F).
Prepare the Chocolate:
If using a chocolate bar, break it into small rectangles or chop it into chunks.
Roll Out the Dough:
If you're using store-bought puff pastry, roll it out on a lightly floured surface into a large rectangle.
Cut the Dough:
Cut the puff pastry into smaller rectangles, about 4×6 inches each.
Place Chocolate on Dough:
Place a few pieces of chocolate on one end of each rectangle.
Roll the Croissants:
Roll the dough from the chocolate end towards the other end, enclosing the chocolate.
Seal the Edges:
Press the edges to seal the croissant, and place them seam side down on a baking sheet lined with parchment paper.
Egg Wash:
Beat the egg and brush it over the tops of the croissants for a shiny finish.
Bake:
Bake in the preheated oven for about 15-20 minutes or until the croissants are golden brown and puffed up.
Cool:
Allow the chocolate croissants to cool on a wire rack.
Optional: Dust with Powdered Sugar:
If desired, dust the cooled croissants with powdered sugar before serving.
Tips:
You can experiment with different types of chocolate, such as milk chocolate or white chocolate, depending on your preference.
For an extra touch, sprinkle some sliced almonds on top of the egg wash before baking.
Enjoy your homemade chocolate croissants!
This is undoubtedly a monster👌
Very good i love it
Спасибо за видео! У меня к вам вопрос!
looks awesome, seems a little over kill on chill times though lol
Dynasty brought me here.
Ok so this is the original croissants?! woooow, 😋🥰 superb with a cup of nutmeg coffee, 🙏.
لقد جربت الوصفة ونجحت شكرا جزيلاًً
Amazing technique , simply great🎉🎉
Quaso
Diabetes, Here I come 😭
kwa saunt
Aquí los mileuristas que están viendo cómo hacer un fucking croissant
Man the croissant in the caption looks way too good i wouldn't even eat it
may i humbly ask if how many hours does it take to finish baking this chocolate croissant recipe?
Super bien
tasty!
What type of flour and what type of milk do you use?
Out of curiosity why do you make two holes on the bottom of the croissant? Is it possible to shape them the night before? Than proof and back and fill in the morning?
❤❤❤❤❤❤🎉😊
Te falta es poner subtítulos en español pero está súper la receta mil gracias ❤❤❤❤❤❤❤la voy hacer para mi negocio ❤❤❤❤
Hello, regarding the cocoa, can it be any cocoa powder? Or does it have to be of good quality? And can you make a preferment with a little yeast, milk and flour? greetings from Chile
Just wondering if it's possible to do this at home in tropical countries because I have tried other recipes and the butter squeezed out whenever I started rolling the dough
❤❤❤❤❤
thanks for recepi
جميل انت بارع ❤
😮👏👏👏👏
Loved the recipe and definitely going to try it. Few things I admired:
1. No eggs used ❤
2. Didn’t waste ingredients like other cooks do, even that smallest bit of vanilla essence was wiped from bowl by the baker. 😊
Hi. I tried your recipe for the 6th time today, failing each time. They tastes so good but my problem is every time I proof it, it doesn't rise. My croissant turns small. What am I doing wrong?. Followed each step carefully 🥲😓
I gladly subscribed to your channel and watched the video with pleasure ❤❤❤
Please enjoy your day, so good, thanks
Mi masa se siguió inflando, alguien sabe que hice mal,😢?