CALLEBAUT RB1 Ruby Chocolate 47.3 % Cocoa 10 Kg

• ? CHOCOLATE INNOVATION from Belgium combines a completely new chocolate taste with an unusual color - completely natural without the addition of colorings or fruit flavors.
• HARMONIC pink Belgian chocolate with an intense fruit flavor with slightly sour notes.
• VERSATILE APPLICATION - Standard fluidity 60 % - Ideal for baking, dessert, pastry and chocolate applications - dipping, enrobing, hollow figures, shaping, panning, flavoring ganaches and mousses.
• EASY TO USE by specifying the optimal heating and processing temperature of the chocolate drops on the packaging.
• 60% STANDARD FLOWABILITY Ideal for baking, dessert, pastry and chocolate applications - dipping, enrobing, hollow figures, shaping, swirling, flavoring ganaches and mousses, etc. Or simply for snacking.

Origin: Ruby beans from Brazil, Ecuador, and Ivory Coast

Composition:

Sugar, Cocoa Butter, Leanmilkpowder, fullmilkpowder, Milksugar, cocoa mass, emulsifier: soylecithin, acidifier: citric acid, natural vanilla flavor, Cocoa Horizons Foundation, cocoa

at least. 47,3 % cocoa content

nutritional information

Serving size 100 grams:

Energy (kJ) 2358 kJ
Energy (kcal) 564 kcal
Fat 36 grams
of that:
- Saturated Fatty Acids 22 grams
carbohydrates 50 grams
of that:
- Sugar 49 grams
Protein 9.3 grams
Salt 0.26 grams