CALLEBAUT 823 whole milk chocolate 33.6 % cocoa 10kg

• MILK CHOCOLATE from Belgium. The all-rounder among milk chocolates and Callebaut's milk variant with cult status.
• HARMONIC the Belgian chocolate stands out with its deep brown, warm color and an outstanding roasted cocoa taste as well as light caramel notes.
• VERSATILE APPLICATION Perfect for pouring and shaping, coating and flavoring mousses, ganaches, creams, sauces, etc. It can be excellently combined with fruity, spicy, milky or liqueur-like flavors.
• EASY TO USE by specifying the optimal heating and processing temperature of the chocolate drops on the packaging.
• BEST COCOA BEANS Recipe 823 is made primarily from West African cocoa beans, the Forastero beans.

cocoa bean origin

The decisive point for good chocolate is the bean and its processing. West African cocoa beans, mainly Forastero, are used for this chocolate.

composition

Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor.

at least 33,6 % cocoa content

nutritional information

Serving size 100 grams:
Energy (kJ) 2356 kJ
Energy (kcal) 563 kcal
Fat 36 grams
of that:
- Saturated Fatty Acids 22 grams
Sugar 51 grams
Protein 7 grams
Salt 0.21 grams